Ignition
Attention: when turning on the oven
and grill burner the oven door has to be
opened.
" Open the oven door and lift the small lid
on the bottom of the cavity, push and turn
the control knob to the left to position 9,
keeping the control knob pressed.
" At the same time, push the electronic
ignition knob (see fig). Keep it pushed until
the gas ignites (1 spark / second).
" Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the bottom lid.
OR
Lack of power
" Open the oven door and lift the small lid on
the bottom of the cavity, push and turn the
control knob to the left to position 9, keeping
ovengrill
the control knob pressed.
" Hold a flame to the gas grill burner holes1
(see fig.).2
" Release the knob after 10 seconds and39
check that the burner is ignited through the8
4
holes in the bottom lid.57
6
If for any reason the flame should extinguish
turn control knob to the off position, after at least
1 minute, try to re-ignite the oven.
o
Cooking in the OvenGas MarkTemperature C
Traditional cooking is made by natural
1150
convection; the heated air circulates on the
2162
principle of ascending and descending draughts.
3175
It is necessary to pre-heat the oven.
4187
All cookers vary and it is important to be5200
aware of the approximate cooking6212
temperatures before you use the cooker.7225
8237
The chart shows the gas mark temperatures
9250
together with the approximate equivalent
o
temperatures in C.
It may be necessary to adjust the temperature to
suit your individual requirements. Only
experience will enable you to determine the
correct setting for your personal requirements.
8 |
ACEC
